HELPING THE OTHERS REALIZE THE ADVANTAGES OF LIVE SCORE

Vat space utilized for curing at Graber Olive Dwelling Raw or new olives are naturally quite bitter; to help make them palatable, olives has to be cured and fermented, therefore getting rid of oleuropein, a bitter phenolic compound that can get to levels of 14% of dry issue in youthful olives.[107] Together with oleuropein, other phenolic compounds